Clay oven half roasted chicken breast cooked in creamy tomato sauce, butter and mild spices.

Marinated chicken cubes barbecued in tandoor, cooked in a authentic spice sauce with Indian spices and herbs.

Marinated chicken cubes barbecued in tandoor, cooked in a authentic spice sauce with Indian spices and herbs.

Boneless chicken cooked with tomato, onion, green pepper ginger and garlic, seasoned with exotic Indian spices.

Boneless beef/lamb cooked with tomato, onion, green pepper ginger and garlic, seasoned with exotic Indian spices.

Spinach mixed with meat and heavy cream creating a mild rich and aromatic Indian curry.

Simmering meat in a mixture of lentils and onions, garlic, ginger, tomatoes, fresh coriander and spices.

Tender pieces of chicken/beef/lamb cooked in a rich and creamy cashew nut sauce

Boneless beef/lamb meet simmered in tomato and onion sauce with blend of mild spices garnished with cilantro.

A stew from the Indian subcontinent consisting of slow-cooked shank meat of beef.

Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste.

Water boiled cow brain cooked in special Indian spices and herbs.

Beef trotters slow cooked for 8-10 hours prepared in Pakistani style with authentic Indian herbs and spices.

Chickpeas cooked in onion-tomato based thick curry mixed with flame grilled chicken pieces.

Channa Dal (split chick peas) cooked with Indian spices and herbs for hours mixed with your preference of meat.

Chicken/Beef seekh kabab grilled and then chopped in small Pices mixed with karahi sauce.

Choice of meat with some intense combination of spices in a creamy tomato curry sauce consisting Kashmiri chilies.